This is a compact and simple charcoal grill made with diatomaceous earth, which is a natural material that optimizes heat retention.
Grilling will add smokey flavors to your food that cannot be obtained from other cooking methods. The far infrared rays and high temperature that the binchotan charcoal emits leads to faster cooking, reaching deep inside, and the umami of the food, especially meat will remain instead of dripping out. The high temperature will result in a crisp and golden exterior with a juicy inside for meat.
Use the two ventilation windows to control the air flow and heat level.
There are roughly two manufacturing methods for table top konro grills, a tempering method and a cutting method. The tempering process is a method of packing diatomaceous earth into a mold and pressing it. The cutting process is a method of cutting natural deposits of diatomaceous from the earth and shaving them into the shape. Thanks to the development of the tempering method, mass production became possible and inexpensive konro grill were supplied extensively. On the other hand, grills that are cut from natural deposits are lighter and have a more consistent material when compared to grills made from the tempering method. The cutting method is highly regarded as for being more durable which is why we continue to produce grills using the cutting method.
• Material: Diatomaceous earth, brass, galvanized iron grill net
• Dimensions: 18" (45cm) x 10" (25cm) x 9" (22.5cm) H
15" (38cm) x 7.5" (19cm) of cooking surface area
17.75" (45cm) x 9.75" (24.8cm) of grill net dimension
• Comes with detachable 2 charcoal fire grates for better airflow and easier cleaning
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
If you have any questions, please contact us.