Wagyu simply means "Japanese style beef " in the Japanese language, but it also points to the main four breeds of Japanese cattle that are prized for their exceptionally well-marbled meat. Miyazaki Prefecture is the 2nd largest producer of Kuroge Wagyu (Japanese Black Cattle), and only the highest quality cattle from this region can be dubbed "Miyazakigyu". The highest grade A5 grade Miyazaki beef catalose is trimmed for easy use and processed into thin slices of 1.5 mm. It is finished in a moderate degassing package without vacuuming so that it can be peeled off even if it is half-thawed. Ideal for sukiyaki and steamed steamers. Very soft and gentle texture of the meat will make you feel like the meat melted on your tongue. Great use for Shabu-shabu.
Specifications • A5 class wagyu - A5 is the highest grade given only to the finest Wagyu beef • 1lbs (454g) • Slice thickness: 0.59" (1.5mm) • This item is delivered frozen and uncooked. Please do not eat as raw/frozen/uncooked. • Country of Origin: Japan
Menu & Applications Sukiyaki, Broccoli & Beef, and for stews or soups.
Product Requirements This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.