Shinmei's Akafuji Akitakomachi has rich-tasting. It is grown in locally in Akita Prefecture, Japan. This rice is famous throughout the country for its delicious taste and superior quality. Once freshly cooked, this rice becomes sticky with keeping its shape and moisture. Great to make sushi, onigiri(rice balls), or serve as is with other meals.
Specifications • Manufacturer: Shinmei • 11lbs (5kg) • Country of Origin: Japan