Kobachi means "small bowl" and is commonly used to serve appetizers in Japanese cuisine. Mix and match a variety of these small bowls to serve appertizers and tapas. Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
Specifications • Material: Ceramic • Dimensions: 3.7" (9.4cm) dia. x 1.7" (4.3cm) H. • Capacity: 4.5floz (130ml) * Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo
Prop 65 Warnings
WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
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