Umami enhancer. Creamy koji sauce is a traditional Japanese white sauce.
It contains live enzymes that enhance the natural flavors on an array of foods, releasing sweetness and rich, savory umami. It also tenderizes meats.
• Manufacturer: Miyako
• 2.6lbs (1.18kg)
• Country of Origin: USA
Koji Cultured Rice, Filtered Water, Sea Salt And Alcohol