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Sakamoto Kurozu Black Vinegar 12floz (360ml)

30923



Details
This vinegar was made by fermenting and maturing steamed rice, koji, and groundwater. The vinegar is aged in earthenware pots arranged in a field for over a year - it enhances and deepens the flavor by long-term aging. Its rich flavor comes from the amino acids and organic compounds formed from high-quality raw materials. Perfect for making sushi rice, and it can be used for making Gyoza sauce too.

Specifications
• Manufacturer: Sakamoto Jozo
• 12floz (360ml)
• Shelf Life: 730 days (store in a refrigerator)
• Country of Origin: Japan
Ingredients
Water, Brown Rice, Malted Rice
Allergen
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat -
Soybeans -
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free YES
No MSG added -
Kosher YES
Sustainably Sourced -
Vegan YES

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