You are $50.00 away from Free Shipping!     Please don't forget to use the Discount Code! Click here for details!
Shop NY     Create an Account   Log in
Support Overall Health

Sakamoto Kurozu Black Vinegar 12floz (360ml)


This vinegar was made by fermenting and maturing steamed rice, koji, and groundwater. The vinegar is aged in earthenware pots arranged in a field for over a year - it enhances and deepens the flavor by long-term aging. Its rich flavor comes from the amino acids and organic compounds formed from high-quality raw materials. Perfect for making sushi rice, and it can be used for making Gyoza sauce too.

• Manufacturer: Sakamoto Jozo
• 12floz (360ml)
• Shelf Life: 730 days (store in a refrigerator)
• Country of Origin: Japan
Water, Brown Rice, Malted Rice
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat -
Soybeans -
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free YES
No MSG added -
Kosher YES
Sustainably Sourced -
Vegan YES

Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.