The Aji or Japanese mackerel, is fresh caught then processed using a freezing method.
Each fillet is made to the best standard. You can use as is for Sushi or Sashimi.
Specifications
• 9.87oz (280g)
• 20 pieces
• Country of Origin: Japan
Menu & Applications
Intended for sashimi and sushi.
How to Cook
You may eat as is, uncooked.
Background Story
In Japan, mackerel is a staple, but there isn’t much time to prepare mackerel for eating at home.
This product allow you to easily eat mackerel with a peace of mind.
Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.