Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients.
While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
Specifications
• Brand: Ajimisaku
• Style: Gyuto
• Length: 205mm (8.1")
• Blade Steel Type: Stain Resistant
• HRC: 58
• Bevel Angle Ratio: 50/50
• Cover: Not included
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