Shiitake mushrooms boiled with Japanese pepper and sandwiched between sushi rice and sweet and spicy conger eel.
This sushi sports a soft boiled anago, or saltwater eel, flavor.
It has been cut into eight pieces for your enjoyment.
• Manufacturer: Ishinoya
• Size: 8cut, 9.9oz (280g)
• Country of Origin: Japan
How to cook
Open a 1-2 small holes for air ventilation.
Microwave it. (500W - 3min 30sec, 600W - 3min, 800W 2min 10sec.)
Leave 10-20min to cool down after taking out from microwave.
Please do not thaw it in room temperature or refrigerator.
Thawing with room temperature or refrigerator would make the rice hard and would make it crumbled.
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.