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Anago Maki Sushi 8cut, 9.9oz (280g)


  • Shiitake mushrooms boiled with Japanese pepper and sandwiched between sushi rice and sweet and spicy conger eel. This sushi sports a soft boiled anago, or saltwater eel, flavor. It has been cut into eight pieces for your enjoyment.

    • Manufacturer: Ishinoya
    • Size: 8cut, 9.9oz (280g)
    • Country of Origin: Japan
    • Ingredients: Rice, Seasoned Conger {Conger, Sugar, Soy Sauce (Defatted Soybeans, Wheat, Salt), Refined Sake (Rice, Malted Rice, Alcohol [Corn]), Salt}, Sushi Vinegar (Rice Vinegar, Sugar, Salt, Water), Seasoned Shiitake Mushroom {Shiitake Mushroom, Soy Sauce (Soybeans, Wheat, Salt, Glucose, Alcohol [Sugarcane]), Sugar}, Sauce {Soy Sauce (Wheat, Defatted Soybeans, Salt), Sugar, Water, Millet Jelly, Fermented Seasoning (Alcohol[Sugarcane], Salt), Acetylated Distarch Phosphate, Hydroxypropyl Distarch Phosphate, Caramel Color}, White Sesame, Rapeseed Oil, Japanese Sansho Pepper.

    How to cook
    Open a 1-2 small holes for air ventilation.
    Microwave it. (500W - 3min 30sec, 600W - 3min, 800W 2min 10sec.)
    Leave 10-20min to cool down after taking out from microwave.
    Please do not thaw it in room temperature or refrigerator.
    Thawing with room temperature or refrigerator would make the rice hard and would make it crumbled.

    Product Requirements
    This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.

    Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.