Anago Maki Sushi 8cut, 9.9oz (280g)


Shiitake mushrooms boiled with Japanese pepper and sandwiched between sushi rice and sweet and spicy conger eel.
This sushi sports a soft boiled anago, or saltwater eel, flavor.
It has been cut into eight pieces for your enjoyment.

• Manufacturer: Ishinoya
• Size: 8cut, 9.9oz (280g)
• Country of Origin: Japan

How to cook
Open a 1-2 small holes for air ventilation.
Microwave it. (500W - 3min 30sec, 600W - 3min, 800W 2min 10sec.)
Leave 10-20min to cool down after taking out from microwave.
Please do not thaw it in room temperature or refrigerator.
Thawing with room temperature or refrigerator would make the rice hard and would make it crumbled.

Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Rice, Seasoned Conger {Conger, Sugar, Soy Sauce (Defatted Soybeans, Wheat, Salt), Refined Sake (Rice, Malted Rice, Alcohol [Corn]), Salt}, Sushi Vinegar (Rice Vinegar, Sugar, Salt, Water), Seasoned Shiitake Mushroom {Shiitake Mushroom, Soy Sauce (Soybeans, Wheat, Salt, Glucose, Alcohol [Sugarcane]), Sugar}, Sauce {Soy Sauce (Wheat, Defatted Soybeans, Salt), Sugar, Water, Millet Jelly, Fermented Seasoning (Alcohol[Sugarcane], Salt), Acetylated Distarch Phosphate, Hydroxypropyl Distarch Phosphate, Caramel Color}, White Sesame, Rapeseed Oil, Japanese Sansho Pepper.
Milk -
Eggs -
Fish YES
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat YES
Soybeans YES
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free -
No MSG added YES
Kosher -
Sustainably Sourced -
Vegan -

Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.