Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
• Material: ceramic
• Dimensions: 3.9" (10cm) dia. x 2.6" (6.5cm) H.
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo
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