Kobachi means "small bowl" and is commonly used to serve appetizers in Japanese cuisine. Mix and match a variety of these small bowls to serve appertizers and tapas.
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
• Material: Ceramic
• Dimensions: 3.7" (9.4cm) dia. x 1.7" (4.3cm) H.
• Capacity: 4.5 fl oz / 130 ml
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo
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