Kobachi means "small bowl" and is commonly used to serve appetizers in Japanese cuisine. Mix and match a variety of these small bowls to serve appertizers and tapas.
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients.
While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
• Material: Ceramic
• Dimensions: 3.5" (9 cm) x 3.5" (9 cm) x 1.4" (3.5 cm) H.
Matte Ivory - SKU: 83643
Matte Black - SKU: 83642
*Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.
0.4 lbs (0.2kg)
Prop 65 Warnings
WARNING: This product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
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