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Appetizer Bowl Kosome Blue (4.5" x 1.5")


Kobachi means "small bowl" and is commonly used to serve appetizers in Japanese cuisine. Mix and match a variety of these small bowls to serve appertizers and tapas.
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients.
While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.

• Material: Ceramic
• Dimensions: 4.5" (11.5cm) dia. x 1.5" (4cm) H.
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.
Additional information
Weight 0.3lbs (0.13kg)

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