Appetizer Bowl Ryumon Ware (5.7" x 5.7")

Kobachi means "small bowl" and is commonly used to serve appetizers in Japanese cuisine.
Mix and match a variety of these small bowls to serve appertizers and tapas.
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients.
While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.

Specifications
• Material: ceramic (Ryumon Ware)
• Dimensions:  5.7" (14.5 cm) x 5.7" (14.5 cm)  x 2.4" (6 cm) H.
• Color:
  Bengala Red - SKU: 97409   Cobalt Blue - SKU: 97410
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.

Weight

1.5lbs (0.68kg)