Kobachi means "small bowl" and is commonly used to serve appetizers in Japanese cuisine. Mix and match a variety of these small bowls to serve appertizers and tapas.
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients.
While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
Specifications
• Material: Ceramic
• Dimensions: 6.3" (15.9 cm) x 6.2" (15.7 cm) x 2.7" (6.8 cm) H.
• Color:
Matte Ivory - SKU: 83624
Matte Black - SKU: 83623
*Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.