Kobachi means "small bowl" and is commonly used to serve appetizers in Japanese cuisine. Mix and match a variety of these small bowls to serve appertizers and tapas.
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients.
While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
Specifications
• Material: ceramic
• Dimensions:
4.9" - SKU: 93750
4.9" (12.5cm) x 4.9" (12.5cm) x 1.6" (4cm) H.
5.9" - SKU: 93749
5.9" (15cm) x 5.9" (15cm) x 2" (5cm) H.
• Capacity:
7 floz (200ml) - SKU: 93750
12 floz (350ml) - SKU: 93749
*Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.
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