Kobachi means "small bowl" and is commonly used to serve appetizers in Japanese cuisine. Mix and match a variety of these small bowls to serve appertizers and tapas.
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients.
While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
Specifications
• Material: Ceramic
• Dimensions: 4.7" (12cm) dia. x 2" (5cm) H.
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.