Awajishima Moshio - Japanese Seaweed Sea Salt 35.2oz (1kg)


This salt was cooked slowly over time by specialized salt craftsmen and consists of natural seawater and seaweed from Awaji Island.
Moshio sports the subtle scent of seaweed, which contains umami that enhances the flavor of the salt.

• Manufacturer: Tada Philosophy
• 35.2oz (1kg)
• Country of Origin: Japan

Menu & Applications
You can salt foods like onigiri and grilled fish while also using it as a seasoning for dishes like sushi, tempura, and steak. Moshio is a versatile salt that can be used as a tabletop salt or as a seasoning!

How to cook
You may use as is.

Background Story
While a sister product does exist, the need for an even tastier salt, with regard to its raw materials and manufacturing method, led to this moshio—an algae salt that has a slower cook time and a more mellow taste!
Sea Water, Seaseed
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat -
Soybeans -
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free -
No MSG added -
Kosher -
Sustainably Sourced -
Vegan -

Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.