This sauce combines balsamic vinegar, which is widely used in the United States, and special Japanese honjozo soy sauce that was produced using traditional manufacturing methods.
The balsamic vinegar, and its mellow aroma, comes from Modena, Italy, pairing perfectly with the heavy, richness of the special soy sauce. This is a versatile sauce that exquisitely balances sweetness, sourness, and richness.
• Manufacturer: Shoda Shoyu Co., Ltd.
• 16.5floz (490ml)
• Ingredients: Balsamic Vinegar, Starch Syrup, Water, Sugar, Salt, Soy Sauce(Water, Soy Beans, Wheat, Salt, Alcohol), Corn Starch, Caramel Coloring, Xanthan.
Balsamic Shoyu is not just limited to Japanese and Western dishes, but can be used in a wide range of menus, particularly including roasted duck, salad, brat, foie gras, etc. In addition, it also goes well with takoyaki, vanilla ice cream, and can be enjoyed casually as a dipping sauce for chips. It is also recommended as a topping sauce for sushi rolls that use fried food or cheese.
This soy sauce is more than simply mixed balsamic vinegar and soy sauce, but rather, a developed sauce with an overall balanced taste that pairs easily with other foods.
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
|Ingredients||Balsamic Vinegar, Starch Syrup, Water, Sugar, Salt, Soy Sauce(Water, Soy Beans, Wheat, Salt, Alcohol), Corn Starch, Caramel Coloring, Xanthan.|
If you have any questions, please contact us.