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Balsamic Soy Sauce 16.5floz (490ml)

24390



Details
This sauce combines balsamic vinegar, which is widely used in the United States, and special Japanese honjozo soy sauce that was produced using traditional manufacturing methods.
The balsamic vinegar, and its mellow aroma, comes from Modena, Italy, pairing perfectly with the heavy, richness of the special soy sauce.
This is a versatile sauce that exquisitely balances sweetness, sourness, and richness.

Specifications
• Manufacturer: Shoda Shoyu Co., Ltd.
• 16.5floz (490ml)

APPLICATION
Balsamic Shoyu is not just limited to Japanese and Western dishes, but can be used in a wide range of menus, particularly including roasted duck, salad, brat, foie gras, etc. In addition, it also goes well with takoyaki, vanilla ice cream, and can be enjoyed casually as a dipping sauce for chips. It is also recommended as a topping sauce for sushi rolls that use fried food or cheese.

BACKGROUND
This soy sauce is more than simply mixed balsamic vinegar and soy sauce, but rather, a developed sauce with an overall balanced taste that pairs easily with other foods.
Ingredients
Balsamic Vinegar, Starch Syrup, Water, Sugar, Salt, Soy Sauce(Water, Soy Beans, Wheat, Salt, Alcohol), Corn Starch, Caramel Coloring, Xanthan.
Allergen
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat YES
Soybeans YES
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free -
No MSG added -
Kosher -
Sustainably Sourced -
Vegan -

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