Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pates.
BLADE & HANDLE
Since 1957, the Caddie series by Hokiyama has been an affordable, standard and basic knife perfect for home use. It was named after golf caddies in hopes that it would offer reliable support in the kitchen.
AUS-8 stainless steel is used for all Caddy - Classic series. With the addition of Molybdenum and Vanadium, the alloyed steel is capable of reaching 60 HRc while maintaining a very stable structure and good abrasion resistance, meaning edge will last longer than many comparable knives.
• Brand: Caddie
• Style: Yanagi
• Length: 210mm (8.2")
• Blade Steel Type: AUS-8
• Handle material: Durawood
• HRC: 60
• Bevel Angle Ratio: 50/50
• Cover: Not included
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