This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention. Use this with Binchotan charcoal to grill small portions of meat, seafood, vegetables, and anything else you desire.
Grilling will add smokey flavors to your food that cannot be obtained from other cooking methods. The Far-Infrared-Rays and high temperature that the Binchotan emits leads to faster cooking and the umami of the food, especially meat, will remain instead of dripping out. The high temperature will result in a crisp and golden exterior with a juicy inside for meat.
The side handles will allow you to carry this grill around with ease. Use the ventilation window to control the air flow and heat level.
• Material: Diatomaceous earth, Galvanized Iron Plate (grill net)
13.1" (33.3cm) W x 7.68" (19.5cm) D x 6.69" (17cm) H
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