Umami enhancer. Creamy koji sauce is a traditional Japanese white sauce. It contains live enzymes that enhance the natural flavors on an array of foods, releasing sweetness and rich, savory umami. It also tenderizes meats.
• Manufacturer: Miyako
• Ingredients: Koji Cultured Rice, Filtered Water, Sea Salt And Alcohol
• 2.6lbs (1.18kg)
• Country of Origin: USA
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|Ingredients||Koji Cultured Rice, Filtered Water, Sea Salt And Alcohol|
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