Umami enhancer. Creamy koji sauce is a traditional Japanese white sauce.
It contains live enzymes that enhance the natural flavors on an array of foods, releasing sweetness and rich, savory umami. It also tenderizes meats.
Specifications
• Manufacturer: Miyako
• 2.6lbs (1.18kg)
• Country of Origin: USA
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Cold Mountain Shio Koji Umami Marinade Sauce 2.6lbs (1.18kg)
20321
$14.50
Details
Ingredients
Koji Cultured Rice, Filtered Water, Sea Salt And Alcohol
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | - |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | YES |
| No MSG added | YES |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
