20321
$11.60 $14.50
Umami enhancer. Creamy koji sauce is a traditional Japanese white sauce. It contains live enzymes that enhance the natural flavors on an array of foods, releasing sweetness and rich, savory umami. It also tenderizes meats.
Specifications
• Manufacturer: Miyako
• Ingredients: Koji Cultured Rice, Filtered Water, Sea Salt And Alcohol
• 2.6lbs (1.18kg)
• Country of Origin: USA
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
Ingredients | Koji Cultured Rice, Filtered Water, Sea Salt And Alcohol |
Country | USA |
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If you have any questions, please contact us.