Umami enhancer. Creamy koji is a traditional Japanese white sauce. It contains live enzymes that enhance the natural flavors on an array of foods, releasing sweetness and rich, savory umami. It also tenderizes meats.
• Manufacturer: Miyako
• Ingredients: Koji Cultured Rice, Filtered Water, Sea Salt
• 1lb (454g)
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
|Ingredients||Koji Cultured Rice, Filtered Water, Sea Salt|
If you have any questions, please contact us.
© 2021 MTC Kitchen Home LA.