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20313
$4.70 $5.90
Umami enhancer. Creamy koji is a traditional Japanese white sauce. It contains live enzymes that enhance the natural flavors on an array of foods, releasing sweetness and rich, savory umami. It also tenderizes meats.
Specifications
• Manufacturer: Miyako
• Ingredients: Koji Cultured Rice, Filtered Water, Sea Salt
• 1lb (454g)
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
| Ingredients | Koji Cultured Rice, Filtered Water, Sea Salt |
| Country | - |
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If you have any questions, please contact us.
