High quality koji is the key ingredient in making good Miso and Amasake (Rice syrup). Koji is to miso, what malt is to beer. Cold Mountain Dried Koji is made from steamed rice inoculated with starter and contains no chemical additives.
• Manufacturer: Miyako
• Ingredients: Rice, Aspergillus Oryzae
• 20oz (567g)
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
|Ingredients||Rice, Aspergillus Oryzae|
If you have any questions, please contact us.
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