The Kyoto red miso has 60% less sodium than regular miso.
Rich and deeply sweet in flavor with very savory aroma.
Aging time is 5 to 6 weeks. Cold Mountain uses non-GMO ingredients and 100% certified organic soybeans to manufacture miso.
Their miso is widely available in North America and shipped throughout the world.
Specifications
• Manufacturer: Miyako
• 14oz (397g)