The Kyoto white miso has 60% less sodium than regular miso. Has a dessert-like sweetness and a light, sweet springtime fragrance. Its aging time is 2 to 3 weeks.
• Manufacturer: Miyako
• Ingredients: Filtered Water, Cultured Rice, Organic Whole Soybeans, Sea Salt
• 14oz (397g)
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|Ingredients||Filtered Water, Cultured Rice, Organic Whole Soybeans, Sea Salt|
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