The "secret" ingredient in many ramen restaurants is gyofun (dry fish powder), which adds an aggressively fishy blast of umami and depth to the hot bowl of ramen. Because this fish powder is made from a blend of four different fish - mackerel, sardine, round scad, and bonito, it is highly aromatic, and deep and complex in flavor. A small scoop of this fish powder will make your broth more complex and flavorful. Can also be sprinkled as a seasoning on finger food dishes such as fish and chips.
• Manufacturer: Kyoto Katsuobushi
• Ingredients: Mackerel, Sardine, Frigate Mackerel, Horse Mackerel
• 2.2lbs (1kg)
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
|Ingredients||Mackerel, Sardine, Frigate Mackerel, Horse Mackerel|
If you have any questions, please contact us.
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