Mont Blanc (or Mon-buran in Japanese) is extremely popular in Japan that there are cake shops devoted entirely to variations of this chestnut cream cake. Imported from Japan, this Mont Blanc has a soft layer of sponge cake as base, topped with a pillowy mound of whipped cream with hidden red bean in the center which is all then finished with tall spaghetti-thin strands of green tea cream. Made with the finest matcha, Uji, from Kyoto, it provides not only a wonderful natural green color but the subtle bitter taste of green tea always provides the perfect contrast to the sweetness of a cake.
Specifications • Manufacturer: Goyo Shokuhin • 4 cakes, 8.5oz (240g) / box • Country of Origin: Japan
Product Requirements This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
WARNING: Consuming this product can expose you to Sulfur Dioxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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