Mont Blanc (or Mon-buran in Japanese) is extremely popular in Japan that there are cake shops devoted entirely to variations of this chestnut cream cake. Imported from Japan, this Mont Blanc has a soft layer of sponge cake as base, topped with a pillowy mound of whipped cream with hidden red bean in the center which is all then finished with tall spaghetti-thin strands of green tea cream. Made with the finest matcha, Uji, from Kyoto, it provides not only a wonderful natural green color but the subtle bitter taste of green tea always provides the perfect contrast to the sweetness of a cake.
• Manufacturer: Goyo Shokuhin
• 4 cakes, 8.5oz (240g) / box
• Country of Origin: Japan
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
White Bean Paste (White Bean, Sugar, Sugar Syrup, Agar, Salt), Soy Whipped Cream (Palm Oil, Soy Milk, Millet Jelly, Soybean Flour, Soy Lecithin, Sucrose Fatty Acid Ester, Glycerin Fatty Acid Ester, Trisodium Citrate, Acetylated Distarch Adipate), Egg, Sugar, Red Bean (Sugar, Red Bean, Reduced Maltose Syrup), Wheat Flour, Green Tea Paste (Rapeseed Oil, Green Tea, Sugar, Sodium Ascorbate, Sodium Bicarbonate, Sucrose Fatty Acid Ester), Emulsified Oil (Vegetable Oil [Soy,Rapeeseed], Millet Jelly, Cyclodextrin, Dextrin, Milk Protein, Glycerin Fatty Acid Ester, Sucrose Fatty Acid Ester, Ethanol, Xanthan Gum), Sweetened Egg Yolk (Egg Yolk, Sugar), Water, Green Tea, Maltose, Millet Jelly, Milk Mix (Skim Milk Powder, Whey Powder, Rapeseed Oil, Lactose, Milk Protein), Thickener (Agar, Fructose, Maltodextrin, Xanthan Gum, Tara Gum), Black Sugar Syrup.