Natto is a traditional Japanese food made from fermented soybeans.
This contains 100% Hokkaido high-quality soybeans called "Suzumaru".
It has a pleasantly soft and sticky texture.
It also comes with a sauce made from rich kelp and bonito extract that complements the Natto.
• Manufacturer: Asahi Shokuzai
• Country of Origin: Japan
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.