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Hokkaido Natto 3pcs x 4.23oz (40g)


  • Natto is a traditional Japanese food made from fermented soybeans. This contains 100% Hokkaido high-quality soybeans called "Suzumaru". It has a pleasantly soft and sticky texture. It also comes with a sauce made from rich kelp and bonito extract that complements the Natto.

    • Manufacturer: Asahi Shokuzai
    • Ingredients: Soybean. [Sauce] Soy Sauce(Soybean, Wheat, Salt), Sugar, Glucose, Sweet Sake, Salt, Bonito, Vinegar. [Mustard] Mustard Seed, Salt, Vinegar, Turmeric
    • 3 pieces x 4.23oz (40g)
    • Country of Origin: Japan

    Product Requirements
    This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.

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