Natto is a traditional Japanese food made from fermented soybeans. This contains 100% Hokkaido high-quality soybeans called "Suzumaru". It has a pleasantly soft and sticky texture. It also comes with a sauce made from rich kelp and bonito extract that complements the Natto.
Specifications • Manufacturer: Asahi Shokuzai • Country of Origin: Japan
Product Requirements This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.