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70337
$2.00 $2.60
Natto is a traditional Japanese food made from fermented soybeans. This contains 100% Hokkaido high-quality soybeans called "Suzumaru". It has a pleasantly soft and sticky texture. It also comes with a sauce made from rich kelp and bonito extract that complements the Natto.
Specifications
• Manufacturer: Asahi Shokuzai
• Ingredients: Soybean. [Sauce] Soy Sauce(Soybean, Wheat, Salt), Sugar, Glucose, Sweet Sake, Salt, Bonito, Vinegar. [Mustard] Mustard Seed, Salt, Vinegar, Turmeric
• 3 pieces x 4.23oz (40g)
• Country of Origin: Japan
Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
| Ingredients | Soybean. [Sauce] Soy Sauce(Soybean, Wheat, Salt), Sugar, Glucose, Sweet Sake, Salt, Bonito, Vinegar. [Mustard] Mustard Seed, Salt, Vinegar, Turmeric |
| Country | Japan |
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If you have any questions, please contact us.
