Natto is a traditional Japanese food made from fermented soybeans.
This contains 100% Hokkaido high-quality soybeans called "Suzumaru".
It has a pleasantly soft and sticky texture.
It also comes with a sauce made from rich kelp and bonito extract that complements the Natto.
Specifications
• Manufacturer: Asahi Shokuzai
• Country of Origin: Japan
Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
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Hokkaido Natto 3pcs x 4.23oz (40g)
70337
$2.60
Details
Ingredients
Soybean. [Sauce] Soy Sauce (Soybean, Wheat, Salt), Sugar, Glucose, Sweet Sake, Salt, Bonito, Vinegar. [Mustard] Mustard Seed, Salt, Vinegar, Turmeric
Allergen
| Milk | - |
| Eggs | - |
| Fish | YES |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | YES |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | - |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | - |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
