Shoyu Marinated salmon roes. Defrost and serve as is. Putting on steamed rice, or make your own Ikura maki.
One of the traditional roll like below is called "Gunkan"(battleship) Maki(rolls) because the shape looks like a battleship from old days (before WWI).
• Ingredients: Salmon Roe, Soy Sauce, Fermented Seasoning, Dried Glucose Syrup, Sugar, Salt, Dried Bonito Extract, Seasoning (Amino Acid Etc)
• 2.2lbs (1kg)
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
|Ingredients||Salmon Roe, Soy Sauce, Fermented Seasoning, Dried Glucose Syrup, Sugar, Salt, Dried Bonito Extract, Seasoning (Amino Acid Etc)|
If you have any questions, please contact us.
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