“Ko Nasu” literally means small eggplant. It has a sweet, soft skin and contains almost no seeds. A popular choice for pickles to make a great vegetarian sushi roll.
Specifications
• Manufacturer: Kanno Tsukemono
• 17.6oz (500g)
• Country of Origin: Japan
Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Konasu Zuke Pickled Japanese Baby Eggplant 17.6oz (500g)
73013
$12.70
Details
Ingredients
Eggplant, Seasoning(Salt), Brewed Vinegar, Fermented Seasoning, Sweet Rice Wine, Glucose, Soy Sauce), Sorbit, Seasoning(Monosodium L-Glutamate, Disodium 5’-Inosinate), Citric Acid(Sodium Acetate, Adipic Acid, Acetic Acid, Lactic Acid), Vitamin C(Ascorbic Acid, Spice Extract(Red Pepper Extract, Ethanol, Water), Alum
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | YES |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | - |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
