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73013
$12.70
“Ko Nasu” literally means small eggplant. It has a sweet, soft skin and contains almost no seeds. A popular choice for pickles to make a great vegetarian sushi roll.
Specifications
• Manufacturer: Kanno Tsukemono
• Ingredients:Eggplant, Seasoning(Salt), Brewed Vinegar, Fermented Seasoning, Sweet Rice Wine, Glucose, Soy Sauce), Sorbit, Seasoning(Monosodium L-Glutamate, Disodium 5’-Inosinate), Citric Acid(Sodium Acetate, Adipic Acid, Acetic Acid, Lactic Acid), Vitamin C(Ascorbic Acid, Spice Extract(Red Pepper Extract, Ethanol, Water), Alum
• 17.6oz (500g)
• Country of Origin: Japan
Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
| Ingredients | Eggplant, Seasoning(Salt), Brewed Vinegar, Fermented Seasoning, Sweet Rice Wine, Glucose, Soy Sauce), Sorbit, Seasoning(Monosodium L-Glutamate, Disodium 5’-Inosinate), Citric Acid(Sodium Acetate, Adipic Acid, Acetic Acid, Lactic Acid), Vitamin C(Ascorbic Acid, Spice Extract(Red Pepper Extract, Ethanol, Water), Alum |
| Country | Japan |
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If you have any questions, please contact us.
