This small eggplant has shiny dark purple tender skin with white juicy flesh compared to Italian eggplant.
A hint of wasabi adds a subtle spice to these savory pickles.
Serve with rice as an okazu (side dish) or, with drinks as an otsumami (appetizer).
• Manufacturer: Kanno Tsukemono
• 17.6 oz(500g)
• Country of Origin: Japan
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.