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Nasu Zuke Pickled Japanese Eggplant 17.6oz (500g)


  • This small eggplant has shiny dark purple tender skin with white juicy flesh compared to Italian eggplant. A hint of wasabi adds a subtle spice to these savory pickles. Serve with rice as an okazu (side dish) or, with drinks as an otsumami (appetizer).

    • Manufacturer: Kanno Tsukemono
    • Ingredients: Eggplant, Seasoning(Naturally Brewed Soy Sauce, Hydrolyzed Vegetable Protein, High Fructose Corn Syrup, Salt, Brewed Vinegar), Seasoning (Monosodium L-Glutamate, Disodium 5’-Inosinate, L-Aspartic Acid Sodium), Citric Acid (Sodium Acetate, Adipic Acid, Acetic Acid, Lactic Acid), Vitamin C(Ascorbic Acid), Alum, Artificial Flavoring(Quillaia Extract, Zymolysis Lecithin, Allyl Mustard Oil, Hydrogenated Starch Hydrolysates), Spice Extract(Red Pepper Extract, Ethanol, Water).
    • 17.6 oz(500g)
    • Country of Origin: Japan

    Product Requirements
    This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.

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