Considered top-class in Japan, this striped jack was raised in aquaculture in the Uwa Sea off the coast of Ehime Prefecture. Scale is already removed so it doesn’t stick to cutting boards. Can be prepared in many ways, from salt-grilled, glazed with teriyaki sauce, made into a tempura, and marinated.
• Ingredients: Striped Jack
• Average weight for this product is 1.2lbs (540g)
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
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