Wagyu simply means "Japanese style beef " in Japanese, but it also points to the main four breeds of Japanese cattle that are prized for their exceptionally well-marbled meat. Miyazaki Prefecture is the 2nd largest producer of Kuroge Wagyu (Japanese Black Cattle), and only the highest quality cattle from this region can be dubbed "Miyazakigyu".
Very soft and gentle texture of the meat will make you feel like the meat melted on your tongue. Great use for Shabu-shabu.
• A5 class wagyu - A5 is the highest grade given only to the finest Wagyu beef
• 1lbs (454g)
• Slice thickness: 0.05" (1.3mm)
• Country of Origin: Japan
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
|Ingredients||A5 Wagyu Beef|
If you have any questions, please contact us.
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