Oil is extracted from the part between the skin and the fruit of ginger without heat to preserve the fresh aroma and pungency of the ginger. Contents and Ingrediants: 65g
Specifications
• Manufacturer: Ueshino Laboratory
• 2.41floz (71g)
• Country of Origin: Japan
Menu & Applications
Recipes: Stir Fry, Grilled ginger, Chinese soups
How to cook
Use as a finishing touch to your ramen or soup. Steaming just a bit of ginger in a hot soup will make its aroma waft.
Background Story
We use ginger oil extracted from scarce resources such as ginger skin and the small grains of ginger shavings produced after sushi making.
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