Oil is extracted from the part between the skin and the fruit of ginger without heat to preserve the fresh aroma and pungency of the ginger. Contents and Ingrediants: 65g
• Manufacturer: Ueshino Laboratory
• Ingredients: Edible corn oil, ginger extract
• 2.41floz (71g)
• Country of Origin: Japan
Menu & Applications
Recipes: Stir Fry, Grilled ginger, Chinese soups
How to cook
Use as a finishing touch to your ramen or soup. Steaming just a bit of ginger in a hot soup will make its aroma waft.
We use ginger oil extracted from scarce resources such as ginger skin and the small grains of ginger shavings produced after sushi making.
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
|Ingredients||Edible corn oil, ginger extract|
If you have any questions, please contact us.
© 2021 MTC Kitchen Home LA.