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Goyo Black Sesame Mont Blanc Cake 4 pieces, 8.46oz (240g)


  • A Mont Blanc cake featuring Japanese ingredients instead of the traditional chestnuts. Fluffy sponge cake on the bottom with whipped cream in the center. Roasted sesame and sesame paste are mixed in both the cream and dough to draw out the unique flavor and aroma of black sesame.

    • Manufacturer: Goyo Shokuhin
    • Ingredients: White Bean Paste (White Bean, Sugar, Sugar Syrup, Agar, Salt), Soy Whipped Cream (Palm Oil, Soy Milk, Millet Jelly, Soybean Flour, Soy Lecithin, Sucrose Fatty Acid Ester, Glycerin Fatty Acid Ester, Trisodium Citrate, Acetylated Distarch Adipate), Black Sesame Paste, Egg, Sugar, Wheat Flour, Trehalose, Black Sesame, Emulsified Oil (Vegetable Oil [Soy, Rapeseed], Dextrin, Milk Protein, Glycerin Fatty Acid Ester, Sucrose Fatty Acid Ester, Ethanol, Xanthan Gum), Millet Jelly, Maltose, Thickener (Xanthan Gum, Tara Gum, Agar, Fructose, Millet Jelly), Salt.
    • 4 pieces, 8.46oz (240g)
    • Country of Origin: Japan

    Product Requirements
    This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.

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