Hamachi Kama is the collar of yellowtail fish (Hamachi) and is a very popular menu at izakaya to pair with Japanese Sake. Grill or broil the Hamachi Kama until the surface gets nice and crispy, and add seasonings such as salt or ponzu sauce.
• Ingredients: Yellow tail
• Average weight of this item is 4lbs (1.8kg)
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
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