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63346-1
$6.00
White Gari (SKU: 63346-1) - Vinegar pickled ginger to accommodate sashimi & sushi. It refreshes the flavor of sashimi & sushi. Goes well with meat too.
Pink Gari (SKU: 63349-1) - Sweet vinegar pickled ginger to accommodate sashimi & sushi. It refreshes the flavor of sashimi & sushi.
Specifications
• Manufacturer: Miyako
• Ingredients: Please refer to Additional Information
• 2lbs (910g)
• Shelf Life: 240 days (store in cool, dark place)
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
| White Gari Ingredients |
Ginger, Water, Vinegar, Salt, Acetic Acid, Malic Acid, Sodium Saccharin, Potassium Sorbate, Citric Acid |
| Pink Gari Ingredients |
Ginger, Water, Vinegar, Salt, Acetic Acid, Malic Acid, Sodium Saccharin, Potassium Sorbate, Citric Acid, FD&C Red #40 |
| Country | - |
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If you have any questions, please contact us.
