A hangiri is a barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a variety of ingredients to make chirashizushi.
This is a completely new style of hangiri which is made of plastic with a foam interior. The resin foam used inside of the hangiri reduces the weight, making it easier to transport and reducing fatigue during use. The resin foam used in the interior also aids in thermal insulation and keeps the rice at the optimal temperature longer.
• Stackable. • Dishwasher safe and bleach safe. • Antimicrobial coating. • Nonstick surface enables to mix rice easier.
Specifications • Material: Plastic • Dimensions: 14.2" (36cm) Dia. x 3.7" (9.5cm) H • Capacity: ≤ 5 cups (≤ 0.5 sho) of rice
Prop 65 Warnings
WARNING: This product can expose you to Titanium dioxide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.