This soy sauce acts as a seasoning that enhances the color of ingrediants while adding flavor.
Perfect for dishes using dashi! Add usukuchi soy sauce to your dashi dish to enhance the umami flavor and delicious aromas of the dashi.
The salt content of the finished dish should be moderate.
• Manufacturer: Higashimaru
• 34floz (1Litter)
• Country of Origin: Japan
Menu & Applications
Suitable for clear broth soups, simmered dishes, fresh vegetables, “white” fish and other dishes are easily enhanced by the color and flavor of usukuchi shoyu.
How to Cook
Broth Dish (Serving Size: 4)
Simmer 23.6floz (700ml) of broth in a saucepan then add salt and 2 teaspoons of usukuchi soy sauce.
Bring to a boil once more and add your favorite ingredients to the pot then turn off the heat and you’re done!