Caught in Hokkaido, Japan and carefully filleted to 5 pieces to obtain the most savory portion, engawa. Its delicate sweetness and succulent flesh is highly prized among Japanese people. The skin has been removed on each fillet for convenience. Defrost, then slice each fillet to serve as sushi or sashimi.
• Ingredients: Olive Flounder
• Country of origin: Japan
• Average weight for this product is 1lbs (454g)
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
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