GYUTO KNIFE
The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge.
Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
Specifications
• Brand: Hitachi
• Style: Gyuto
• Blade Length: 180mm (7.1")
• Blade Steel Type: Stainless Steel
• Cover: Not included
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Hitachi Stainless Gyuto 180mm
91509
$28.00
Details
Additional information
| Weight | 0.19lbs (0.08kg) |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
