GYUTO KNIFE
The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge.
Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
Specifications
• Brand: Hitachi
• Style: Gyuto
• Blade Length: 180mm (7.1")
• Blade Steel Type: Stainless Steel
• Cover: Not included