The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
• Brand: Hitachi
• Style: Gyuto
• Blade Length: 180mm (7.1")
• Blade Steel Type: Stainless Steel
• Cover: Not included
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
If you have any questions, please contact us.
© 2021 MTC Kitchen Home LA.