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Hitachi Stainless Gyuto 180mm


    The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

    • Brand: Hitachi
    • Style: Gyuto
    • Blade Length: 180mm (7.1")
    • Blade Steel Type: Stainless Steel
    • Cover: Not included

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