The daidai, bitter orange, is bitter to eat but the strong aroma and sourness of its juice is perfect to make ponzu. Can be used for sushi, sashimi, hot pot, stew, and more.
• Manufacturer: Kishida Shokai
• Ingredients: Citrus Juice (Bitter Orange), Citric Acid
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|Ingredients||Citrus Juice (Bitter Orange), Citric Acid|
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