The lean, vitamin-rich meat provides all the health benefits comparable to other poultry, matched with the iron content of red meat
Specifications • Manufacturer: Hudson Valley • This product's average weight is 0.83lbs (376g) • Country of Origin: Canada
How to Cook The simplest and most recommended way of cooking duck breast is to score the skin, sauté the breast skin-side down and slowly cook under low heat with of course, your choice of seasoning or aromatics.
Background Story At Hudson Valley duck farm, Moulard ducks are raised on a high-quality, pure vegetarian diet to ensure healthy ducks that are never treated with antibiotics or hormones. While maintaining lean qualities of poultry, Moulard duck breast boast savory flavors within its succulent, tender meat.