The lean, vitamin-rich meat provides all the health benefits comparable to other poultry, matched with the iron content of red meat
Specifications
• Manufacturer: Hudson Valley
• This product's average weight is 0.83lbs (376g)
• Country of Origin: Canada
How to Cook
The simplest and most recommended way of cooking duck breast is to score the skin, sauté the breast skin-side down and slowly cook under low heat with of course, your choice of seasoning or aromatics.
Background Story
At Hudson Valley duck farm, Moulard ducks are raised on a high-quality, pure vegetarian diet to ensure healthy ducks that are never treated with antibiotics or hormones.
While maintaining lean qualities of poultry, Moulard duck breast boast savory flavors within its succulent, tender meat.
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Hudson Valley Duck Breast 0.83 lbs avg. (376g)
70580
$21.50
Details
Ingredients
Duck Breat (Moulard Duck Magret)
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | - |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | YES |
| No MSG added | YES |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | - |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
