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Ibogawa Banshu Soba Buckwheat Noodle 28.2oz (800g)


  • Made from carefully selected buckwheat flour in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for a while to get more texture.

    • Manufacturer: Kanesu Seimen
    • Ingredients: Wheat Flour, Buckwheat Flour, Yam Flour & Salt
    • 28.2oz (800g)
    • Country of Origin: Japan

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