Made from carefully selected buckwheat flour in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for a while to get more texture.
• Manufacturer: Kanesu Seimen
• Ingredients: Wheat Flour, Buckwheat Flour, Yam Flour & Salt
• 28.2oz (800g)
• Country of Origin: Japan
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|Ingredients||Wheat Flour, Buckwheat Flour, Yam Flour & Salt|
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