Somen is thin wheat noodles resembling rice vermicelli. Cold Somen is a classic Japanese summertime staple. Made from the finest quality flour and crystal-clear water from the River Ibo in the Harima area of Hyogo prefecture. Ibogawa Somen is the best somen noodle you can find!
• Manufacturer: Kanesu Seimen
• Ingredients: Wheat, Salt
• 35.2oz (1kg)
• Country of Origin: Japan
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