Somen is thin wheat noodles resembling rice vermicelli.
Cold Somen is a classic Japanese summertime staple.
Made from the finest quality flour and crystal-clear water from the River Ibo in the Harima area of Hyogo prefecture.
Ibogawa Somen is the best somen noodle you can find!
• Manufacturer: Kanesu Seimen
• 35.2oz (1kg)
• Country of Origin: Japan