Ikkaku Donryu Molybdenum Gyuto


The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge.
Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

BLADE & HANDLE This rust-resistant gyuto is a good value for both home and professional cooks.
It is the most popular choice for those who want a basic, multipurpose and quality Japanese knife without splurging.
The blade of Ikkaku Donryu knives come sharper than Western-style knives that cost much more.
You will notice rough sharpening patterns on the blade but please be aware that this was done intentionally to make sharpening easier later.

• Brand: Ikkaku Donryu
• Style: Gyuto
• Length:
  180mm (7.1") - SKU: 91500-1
  210mm (8.2") - SKU: 91499-1
  240mm (9.4") - SKU: 91498-1
  270mm (10.6") - SKU: 91497-1
  300mm (11.8") - SKU: 91496-1
• Blade Steel Type: Molybdenum Vanadium
• Handle material: POM Resin
• HRC: 56
• Bevel Angle Ratio: 60/40
• Cover: Not included
Additional information
Weight 180mm (7.1") - SKU: 91500-1 : 4.32oz (122.5g)
210mm (8.2") - SKU: 91499-1 : 4.96oz (140.6g)
240mm (9.4") - SKU: 91498-1 : 8.16oz (231.3g)
270mm (10.6") - SKU: 91497-1 : 8.64oz (245g)
300mm (11.8") - SKU: 91496-1 : 9.12oz (258.5g)
Prop 65 Warnings
WARNING: This product can expose you to chemicals including nickel and chromium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.

Customer Reviews

Based on 1 review Write a review