The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge.
Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
BLADE & HANDLE
This rust-resistant gyuto is a good value for both home and professional cooks.
It is the most popular choice for those who want a basic, multipurpose and quality Japanese knife without splurging.
The blade of Ikkaku Donryu knives come sharper than Western-style knives that cost much more.
You will notice rough sharpening patterns on the blade but please be aware that this was done intentionally to make sharpening easier later.
• Brand: Ikkaku Donryu
• Style: Gyuto
180mm (7.1") - SKU: 91500-1
210mm (8.2") - SKU: 91499-1
240mm (9.4") - SKU: 91498-1
270mm (10.6") - SKU: 91497-1
300mm (11.8") - SKU: 91496-1
• Blade Steel Type: Molybdenum Vanadium
• Handle material: POM Resin
• HRC: 56
• Bevel Angle Ratio: 60/40
• Cover: Not included
180mm (7.1") - SKU: 91500-1 : 4.32oz (122.5g)
210mm (8.2") - SKU: 91499-1 : 4.96oz (140.6g)
240mm (9.4") - SKU: 91498-1 : 8.16oz (231.3g)
270mm (10.6") - SKU: 91497-1 : 8.64oz (245g)
300mm (11.8") - SKU: 91496-1 : 9.12oz (258.5g)
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form
if you have any questions.