The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
BLADE & HANDLE
This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurpose and quality Japanese knife without splurging. The blade of Ikkaku Donryu knives come sharper than Western-style knives that cost much more. You will notice rough sharpening patterns on the blade but please be aware that this was done intentionally to make sharpening easier later.
• Brand: Ikkaku Donryu
• Style: Gyuto
• Length: 210mm (8.2")
• Blade Steel Type: Molybdenum Vanadium
• Handle material: POM Resin
• HRC: 56
• Bevel Angle Ratio: 60/40
• Cover: Not included
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