Inaniwa Udon is from Akita prefecture in northern Japan.
Inaniwa style Udon is a hand-made flat noodle known for its silky-smooth texture due to the hollowness inside of the noodle.
Prepare boiling water and cook the noodles for a few minutes, then drain the water and wash the noodles with cold water to rinse the sliminess.
Serve hot or cold with tsuyu or dashi soup base.
Specifications
• Manufacturer: Sato Yosuke Shoten
• 4.92oz (140g)
Inaniwa Udon Thin Noolde 4.92oz (140g)
40170
$7.70
Details
Ingredients
Flour, Starch, Salt
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | YES |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
