Inaniwa Udon is from Akita prefecture in northern Japan.
Inaniwa style Udon is a hand-made flat noodle known for its silky-smooth texture due to the hollowness inside of the noodle.
Prepare boiling water and cook the noodles for a few minutes, then drain the water and wash the noodles with cold water to rinse the sliminess.
Serve hot or cold with tsuyu or dashi soup base.
• Manufacturer: Sato Yosuke Shoten
• 4.92oz (140g)