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Inaniwa Udon Thin Noolde 4.92oz (140g)


Inaniwa Udon is from Akita prefecture in northern Japan.
Inaniwa style Udon is a hand-made flat noodle known for its silky-smooth texture due to the hollowness inside of the noodle.
Prepare boiling water and cook the noodles for a few minutes, then drain the water and wash the noodles with cold water to rinse the sliminess.
Serve hot or cold with tsuyu or dashi soup base.

• Manufacturer: Sato Yosuke Shoten
• 4.92oz (140g)
Flour, Starch, Salt
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat YES
Soybeans -
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free -
No MSG added YES
Kosher -
Sustainably Sourced -
Vegan YES

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