It will not leak or spill like a liquid or affect the texture of the food it is used on.
It is easily enjoyable and not very salty.
In addition, using soy salt provides a beautiful finish to your food.
• Manufacturer: Kamebishi
• Size: 2.8oz (80g)
• Country of Origin: Japan
Menu & Applications
Try with foods like sushi, tempura, fried foods, pastas, meat dishes, and more.
How to cook
Just sprinkle on top of any completed dish!
As Japanese food becomes more like Western-style food, the amount of soy sauce used has decreased yearly. This soy salt was developed to pair smoothly with not only Japanese food, but Western food as well.